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This compact and versatile convection oven is designed for baking, roasting, holding, and dedicated product functions. The stylish design and low utility requirements make the Turbofan models ideal for use in front of house or rear kitchens. Where ever used, rest assured, these unit will cook fast, be easy to clean, and be easy to service.

The most compact fullsize electric convection oven available, able to handle 4 full size sheet pans. 60 minute bake timer. 3 hour roast timer. Cook n hold system. Stainless steel outer. Insulated porcelain inner. Twin pane glass door. Internal lighting. Water injection. 208-220V-240V, 60Hz. On/off switch. Mechanical thermostat, variable between 150°F to 600°F. 1 hour bake timer with buzzer 3 hour roast timer. Cook n hold factory preset at 158°F (range 140°F to 194°F). Water injected steam (momentary switch). Low velocity fan system. 2 oven lights. EXTERNAL DIMENSIONS: Width 28" (710mm), Height 25 3/8" (645mm), Depth 31 1/2" (800mm). INTERNAL DIMENSIONS: Width 18" (460mm), Height 18" (460mm), Depth 26" (660mm). Oven rack is 18" x 26".

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